Being a vegetarian and finding the correct balance of protein, carbohydrates and fats can sometimes be a bit tough to get your head around. If you’re not a vegan then eggs are a great source of protein that can be incredibly versatile.
Here are a few ways you can jazz up the humble omelette.
- Delia Smith’s – Souffle Omelette with Swiss Gruyere Cheese and Parmesan,
- The BBC Good Food’s Pumpkin, Halloumi and Chilli omelette,
- Jamie Oliver’s Tomato and Basil Omelette,
- Herb and Goats Cheese Omelette,
- Wild Mushroom Omelette,
- Lorraine Pascale’s spicy herb omelette,
- Rick Steins Baked Green Omelette with wild Greens, herbs, leeks and feta,
- Jamie Oliver’s Roasted Chilli Fritttata,
- Mexican Filled Omlelette,
We hope you enjoy trying one or two of these recipes!